Myadam Kishan Rao’s journey began far from boardrooms and balance sheets. A Telugu-medium student who didn’t finish 10th grade, he held fast to one powerful belief:
“I can turn down a prestigious railway job. I can follow my heart. I can become India’s number one.” And he did.
From cycling through scorching tobacco fields in torn, dust-covered clothes to making lonely, difficult decisions, his path was anything but easy. But every hardship shaped a man who chose the right thing over the easy thing, every time.
Traveling alone to Germany to attend a global food expo without knowing the language or having guidance.
Spending most of his savings to bring that machine back to India and introducing vermicelli as a healthy, modern alternative to rice. And he did.
Standing before a pasta machine and thinking:
“My mother makes this at home. So do the mothers of my country.”
Kind, patient, funny, and a lifelong learner. these were not just the traits of the man but the founding principles of a brand.
The first-born son of M.K.R., was a humble and visionary entrepreneur whose legacy continues to inspire. Joining the family business at the young age of 17, he demonstrated exceptional dedication and foresight. His leadership was instrumental in elevating the group companies to new heights, playing a key role in shaping their current brand value and market presence.
A true philanthropist at heart, Raghuveer believed in giving back quietly and meaningfully. His contributions—though often silent and behind the scenes—were deeply impactful, touching the lives of countless individuals. He lived by principles of integrity, service, and vision, leaving behind not just a successful enterprise but a legacy of compassion and purpose.
What began as a spark of inspiration grew into Bambino, now a name known for vermicelli and pasta across India.
He didn’t just create a product, he changed food habits with nutrition, convenience, and innovation.
Launched in the late 1950s, Ghanta Chutta became one of the most recognized tobacco brands. It ranked among the top three cigar brands in united Andhra Pradesh, known for quality and consistency.
India’s Biscuit Powerhouse of the 1970s, A household name, Ampro Biscuits pioneered the production of glucose and cream biscuits. At its peak, it was India’s third-largest biscuit manufacturer, following Britannia and Parle, operating the single largest production facility in the country at the time.
Established in 1973, Hyderabad Nursing Home was the first corporate hospital in united Andhra Pradesh. Located near the Telangana Secretariat, the 150-bed hospital was known for excellence in Gynecology, Urology, and Orthopedics, setting a benchmark in regional healthcare.
After India’s economic liberalization in 1991, Spectrum Power Generation Ltd. One of the first private power plants . Built on 700+ acres near Kakinada, Andhra Pradesh, this 208 MW gas-fired plant was a first-of-its-kind, executed without government guarantees.
The Bambino Group remains at the heart of the family business’s portfolio, producing vermicelli, pasta, macaroni, and more through 6+ manufacturing units across India. Integrated with its own flour mills, Bambino Agro’s state-of-the-art Gurugram and Gohana units serves North and East India, defence canteens, and international markets.
The story of Myadam Kishan Rao is not just about entrepreneurship. It’s about believing when no one else does. About building when nothing exists. About lifting not just oneself, but entire industries, families, and generations.
