Cook the spaghetti al dente, rinse in cold water & set aside. Heat 1 tbsp olive oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened.
Add the garlic, fry for 1 min more, then tip into a bowl and set aside. Heat the butter, add in the maida and stir for 30 seconds, pour in the pasta water & the milk slowly while stirring continuously. Add the cheese and mix well.
Reduce the heat and simmer uncovered for 5 minutes until thickened. Toss the cooked spaghetti with the sauce, top with the garlicky mushrooms and serve hot.
We believe that good food comes from good practices. Every meal we create carries the essence of quality, care, and tradition. Together, let’s build a future where food is more than just sustenance, it’s an experience to cherish.
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