Heat the oil in a pan. Add onions, garlic, green chillies and sauté till onions turn golden brown.
Add the tomatoes and capsicum and sauté on medium flame for 2 minutes. Add the tomato juice, basil, oregano, chilli flakes and salt and mix well. Cook for 3 minutes on medium flame.
Add the pasta and mix well so that the sauce is well coated onto it. Remove from flame. Garnish with cheese and chilli flakes and serve hot.
We believe that good food comes from good practices. Every meal we create carries the essence of quality, care, and tradition. Together, let’s build a future where food is more than just sustenance, it’s an experience to cherish.
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