In a sauce pan boil water add Bambino Soya Granules, and cook for 15 minutes. Remove cooked Bambino Soya Granules and allow it to cool down and squeeze out all the water and set aside In a blender, add the cooked Bambino Soya Granules, ginger, garlic, green chillies, onion, coriander leaves, salt, chaatmasala, red chilli powder and coarsely grind.
Transfer the mixture in a bowl, add refined flour and combine well. Divide the mixture into equal golf sized balls. Take the portioned balls and flatten them into cutlets with the help of your palm. Refrigerate for 10 minutes. Heat oil in a pan for shallow frying, add the cutlets and shallow fry them until brown in colourfrom both the sides or cooked through.
Remove them on absorbent kitchen towel. Sprinkle some chaat masala on top and serve hot with mint chutney, ketchup or enjoy as is.
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