Dry roast vermicelli till slightly golden. Set aside. Boil water. Add roasted vermicelli. Let it cook for few mins. Cook until vermicelli becomes soft. Drain water and set aside to cool down completely.
Fluff it with a fork when it is still warm else it will become very sticky. Heat ghee in a tadka pan, fry cashews till golden brown, Set aside. Heat oil in the same pan and add dried red chillies, cumin seeds, mustard seeds, chana dal, black gram, curry leaves & ginger, let it splutter and switch off flame.
In a wide mixing bowl put cooked semiya, add curd, milk, tadka and fried cashews along with required salt and give a quick mix. Garnish with coriander leaves. Serve Curd Semiya chilled!
We believe that good food comes from good practices. Every meal we create carries the essence of quality, care, and tradition. Together, let’s build a future where food is more than just sustenance, it’s an experience to cherish.
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