Boil water (fry the cashew nuts & raisins in 1 tsp ghee & set aside) and add Bambino Roasted Vermicelli. After Vermicelli is cooked, add sugar, dessicated coconut powder, saffron, mix well and cook for 3-5 minutes.
Remove from flame and add the fried dry fruits and cardamom powder.
Add in 1 tsp ghee and allow it to rest for 5 mins. Serve warm or at room temperature.
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